Public Domain Recipes
cegoh (Pixabay License).

Lefse

Ingredients

Directions

  1. Boil salted potatoes, mash fine, and put them through a sieve.
  2. When cool, add flour and work well into potatoes.
  3. Take a small amount of dough and roll out on a pastry sheet until thin.
  4. Bake on top of stove or lefse plate until light brown on both sides.
  5. Use moderate heat.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, flour, salt

Equipment: measuring cups, pot, sieve, rolling pin

See Also