☰
Public Domain Recipes
cegoh (Pixabay License).

Lefse

Ingredients

Directions

  1. Boil salted potatoes, mash fine, and put them through a sieve.
  2. When cool, add flour and work well into potatoes.
  3. Take a small amount of dough and roll out on a pastry sheet until thin.
  4. Bake on top of stove or lefse plate until light brown on both sides.
  5. Use moderate heat.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Side

Measure: avoirdupois

Ingredient: potato, flour, salt

Equipment: measuring cups, pot, sieve, rolling pin

See Also

Glorified Hash

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • onion, salad oil, potato, beef, salt, pepper, Worcestershire sauce, water, flour • measuring cups, measuring spoons, skillet

Beef Pot Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • flour, salt, egg, beef, onion, potato, parsley, pepper • measuring cups, measuring spoons, knife, pot, stove, rolling pin

Butter Semmels

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • potato, egg, shortening, yeast cake, sugar, water, salt, flour • measuring cups, measuring spoons, rolling pin, egg beater, knife

Dutch Meat Rolls (Boova Shenkel)

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Meat • avoirdupois • beef, milk, potato, egg, butter, flour, parsley, baking powder, onion, shortening, salt • measuring cups, measuring spoons, pot, stove, rolling pin

Fresh Peas And New Potatoes

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • pea, milk, potato, flour, salt • measuring cups, measuring spoons, stove, pot, knife, peeler, egg beater