Public Domain Recipes
cegoh (Pixabay License).

Layer Sponge Cake

Ingredients

Directions

  1. Beat the yolks and whites of eggs separately (reserving the white of one egg for icing); then add the sugar to the yolks; then, whites of eggs; next, flour and baking powder; lastly, put in boiling water and place immediately in oven.
  2. Bake in two layers, and when cold ice with following icing: 1 cup granulated sugar, 4 tablespoonfuls water ; boil together seven minutes; then pour into the white of the egg, which has been well beaten.
  3. Beat all the time you are pouring the sugar into the egg; flavor; then spread on cakes when both are cool.

Other Information

Author: Person.Jennie Macauley Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1891-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg, sugar, flour, baking powder, water, rose water

Equipment: measuring cups, measuring spoons, egg beater, oven

See Also