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Public Domain Recipes
cegoh (Pixabay License).

Kidney Bean Salad II

Yield: 50 one-half cup servings

Ingredients

Directions

  1. Combine beans, pickle, eggs and celery lightly with a fork.
  2. Mix milk and vinegar and add to salad.
  3. Vinegar drained from pickles may be used and improves the flavor of the salad.
  4. Chill thoroughly.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: kidney bean, pickle, egg, celery, evaporated milk, vinegar

Equipment: measuring cups, measuring spoons, fork, knife

See Also

Sweet And Sour Celery

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • celery, flour, salt, egg, sugar, water, vinegar, sour cream • measuring cups, measuring spoons, stove, pot, knife

Macaroni-Shrimp Salad

by: Susan Latvala • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • macaroni, green onion, celery, pickle, shrimp, egg • measuring cups, measuring spoons, bowl

Aspic Jelly for Cold Savouries

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • carrot, onion, celery, water, sherry, vinegar, lemon, peppercorn, salt, egg, gelatine • measuring cups, measuring spoons, stove, pan

Corn Bread II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-02-01)

Bread • avoirdupois • corn meal, baking soda, salt, egg, evaporated milk, water, vinegar • oven, sieve, baking pan, measuring spoons, measuring cups, egg beater

Date Cake

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, vinegar, flour, baking soda, cinnamon, clove, salt, shortening, sugar, egg, date, nut • oven, loaf pan, egg beater, measuring spoons, measuring cups, sifter, knife