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Public Domain Recipes
cegoh (Pixabay License).

Kidney Bean Salad

Yield: 6 servings

Ingredients

Directions

  1. Drain beans; combine with onion, relish, and ketchup.
  2. Add enough mayonnaise or salad dressing to hold ingredients together.
  3. Chill.
  4. Serve on crisp lettuce; garnish with quartered tomatoes.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Salad

Measure: avoirdupois

Ingredient: kidney bean, onion, pickle relish, ketchup, mayonnaise salad dressing, lettuce, tomato

Equipment: measuring spoons, measuring cups, bowl

See Also

Chili Con Carne

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Soup • avoirdupois • fat, onion, green pepper, beef, tomato, tomato soup, paprika, cayenne pepper, bay leaf, chili powder, garlic clove, salt, kidney bean • measuring spoons, measuring cups, skillet

Monterey Jack

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-01-01)

Meat • avoirdupois • bacon, onion, green pepper, kidney bean, tomato, chili powder, salt, monosodium glutamate, cheddar cheese • measuring spoons, measuring cups, skillet

Chili Kidney Beans with Tomatoes

by: United States Department of Agriculture • Tomatoes On Your Table (1944-01-01)

Soup • avoirdupois • kidney bean, tomato, onion, garlic, salt, green pepper, chili powder, dripping • measuring cups, measuring spoons, knife, pot, stove, oven

Beef and Tomato Soup

by: Johnny Hines • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Side, Soup • avoirdupois • tomato, lettuce, stock, onion • measuring cups, knife, stove, pot

Fresh Vegetable Salad

by: Dorothy Dwan • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Salad • avoirdupois • carrot, cabbage, onion, green pepper, beet, tomato, lettuce • knife, grater, stove