Public Domain Recipes
cegoh (Pixabay License).

Khoshaf (Dried Fruit Salad)

Yield: 4 servings

Ingredients

Directions

  1. Add sugar to water and boil for five minutes; add the rest of ingredients.
  2. Continue to boil for another minute; reduce heat and cook for seven minutes.
  3. Set aside to cool, then chill.
  4. Serve cold, garnished with whipped cream.

Other Information

Author: Person.Soad Mansour, Person.Layla Risk, Person.Suzy Grindi

Source: Festival of American Folklife: Egyptian Recipes (1976-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: dried fruit, raisin, almond, sugar, water

Equipment: measuring cups, measuring spoons, stove, knife

See Also