Public Domain Recipes
cegoh (Pixabay License).

Jumbles

Ingredients

Directions

  1. Split dough into pieces size of hickory nut.
  2. Roll between fingers and under hand, joining ends to form ring.
  3. Put in dripping pan (without buttering).
  4. Bake 10 minutes.
  5. Do not keep with other cake.
  6. Oven must be moderate.

Other Information

Author: Person.Mrs Van Ness Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: sugar, butter, flour, nutmeg, egg, salt, dough

Equipment: oven, measuring spoons, measuring cups, baking pan, egg beater, board

See Also