Public Domain Recipes
cegoh (Pixabay License).

Jerusalem Artichokes

Ingredients

Directions

  1. Peel and cook in boiling water till tender (45 to 60 minutes).
  2. Drain and cut in cubes.
  3. Serve in a white sauce made from the milk etc.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Side

Measure: avoirdupois

Ingredient: artichoke, water, butter, salt, pepper, milk

Equipment: measuring cups, measuring spoons, pot, knife, baking pan

See Also