Public Domain Recipes
cegoh (Pixabay License).

Jerusalem Artichokes II

Ingredients

Directions

  1. Peel and wash them, place in cold water with a little salt and lemon-juice, and cook till soft.
  2. They can be served either with gravy or butter sauce.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Ingredient: artichoke, water, salt, lemon juice

Equipment: stove, pot, peeler

See Also