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Public Domain Recipes
cegoh (Pixabay License).

Jam or Marmalade Sauce

Ingredients

Directions

  1. Reduce the sugar and water by boiling to half the quantity, add the lemon juice and jam, and heat all thoroughly.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: water, sugar, marmalade, lemon juice

Equipment: measuring cups, measuring spoons, stove, pot

See Also

Baklava

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Dessert • avoirdupois • dough, butter, walnut, cinnamon, sugar, vanilla, lemon juice, water • measuring cups, measuring spoons, baking pan, brush, bowl, stove, oven

Bassbousa (Farina Dessert)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Dessert • avoirdupois • farina, butter, milk, sugar, coconut, baking powder, water, lemon juice • measuring cups, measuring spoons, stove, pot, baking dish, knife, oven

Cottage Cheese Dessert Salad

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • gelatine, water, cottage cheese, lemon juice, Tabasco sauce, sugar, salt, salad green, berry, mayonnaise • measuring spoons, measuring cups, egg beater

Glazed Carrots

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • carrot, lemon juice, sugar, water, salt, butter • measuring spoons, measuring cups, knife, skillet

Lemon Chiffon Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • gelatin, water, sugar, lemon juice, evaporated milk, pie crust • refrigerator, measuring spoons, measuring cups, pie pan