Public Domain Recipes
cegoh (Pixabay License).

Irish Stew

Ingredients

Directions

  1. Cut the meat into neat pieces, removing some of the fat, peel and slice the potatoes and onions.
  2. Mix the flour, pepper and salt on a plate, and dip each piece of meat into this mixture.
  3. Put a layer of potatoes at the bottom of the saucepan, then one of meat, then one of onion, covering with a layer of potatoes.
  4. Pour the water over the whole and stew slowly, or bake in the oven 1^ hour, stirring occasionally.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: mutton, potato, water, onion, flour, salt, pepper

Equipment: measuring cups, measuring spoons, knife, saucepan, stove

See Also