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Public Domain Recipes
cegoh (Pixabay License).

Individual Corn Puddings

Yield: 4 - 6 servings

Ingredients

Directions

  1. Set oven for slow 325f.
  2. Combine all ingredients; mix well.
  3. Divide among 4 to 6 baking cups.
  4. Set in pan of warm water.
  5. Bake 45 minutes, or until firm in center.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: corn, egg, sugar, butter, salt

Equipment: oven, measuring spoons, measuring cups, baking pan

See Also

Creamy CBO Pudding

by: Oracle Ace, Kellyn Pot'vin • ACE Cookbook (2013-02-23)

Dessert, Grain • avoirdupois • egg, butter, onion, heavy cream, flour, salt, pepper, sugar, corn, chive • oven, measuring spoons, measuring cups, pan, egg beater, baking pan

Lancaster County Baked Corn

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Side • corn, milk, egg, butter, sugar, salt • measuring cups, measuring spoons, oven, egg beater

Go-Ro (Gode Raad)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Bread • avoirdupois • butter, sugar, egg, cream, flour, salt, baking powder • measuring cups, measuring spoons, refrigerator, rolling pin

Krumkake

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • butter, egg, sugar, flour, salt, vanilla • measuring cups, measuring spoons, bowl, stove

German Potato Salad

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Salad, Side • avoirdupois • potato, onion, bacon, butter, vinegar, water, sugar, salt, pepper, egg • measuring cups, measuring spoons, knife, baking pan, oven, saucepan, stove