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Public Domain Recipes
cegoh (Pixabay License).

Indian Pudding

Yield: 52 one-half cup servings

Ingredients

Directions

  1. Cook milk, water, corn meal and salt over boiling water 20 minutes.
  2. Add the washed raisins and the molasses.
  3. Pour into a buttered shallow baking dish and bake in a slow oven (300f) 2 hours.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: evaporated milk, water, corn meal, salt, raisin, molass

Equipment: measuring cups, measuring spoons, pot, baking dish

See Also

Boston Brown Bread

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Bread • avoirdupois • graham flour, rye flour, corn meal, baking soda, salt, vinegar, evaporated milk, water, molass, raisin • steamer, measuring spoons, measuring cups, sifter, baking pan

Steamed Fruit Pudding

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • water, raisin, cinnamon, suet, molass, nutmeg, milk, allspice, salt, clove, soda, flour, brown sugar, vanilla, egg • measuring cups, measuring spoons, egg beater

Molasses Bran Brown Bread

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Bread • avoirdupois • bran, raisin, shortening, molass, water, egg, flour, salt, soda, cinnamon • measuring cups, measuring spoons, bowl, dutch oven, baking pan, pot, stove

Steamed Brown Bread

by: United States Bureau of Home Nutrition and Home Economics • Whole-wheat (Graham) Flour Recipes (1940-01-01)

Bread • avoirdupois • corn meal, whole wheat flour, salt, soda, baking powder, molass, water • measuring spoons, measuring cups, egg beater, baking mold, steamer, oven

Corn Bread II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-02-01)

Bread • avoirdupois • corn meal, baking soda, salt, egg, evaporated milk, water, vinegar • oven, sieve, baking pan, measuring spoons, measuring cups, egg beater