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Public Domain Recipes
cegoh (Pixabay License).

Indian Bannock

Ingredients

Directions

  1. Mixed first four ingredients.
  2. When cool, add two eggs, beaten separately.
  3. Bake in a shallow earthen dish in a very hot oven, and serve in the dish, like a pudding.

Other Information

Author: Person.E E B Contributor: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: corn meal, sugar, salt, milk, egg

Equipment: oven, measuring spoons, measuring cups, egg beater, cake pan

See Also

Quaker Muffins

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Breakfast • avoirdupois • shortening, sugar, egg, corn meal, flour, baking powder, salt, currant, milk • oven, measuring spoons, measuring cups, egg beater, muffin pan

Corn Bread Muffins

by: Order of Eastern Star Chapter 69 • Jewel Nickels • Eastern Star Cookbook (1951-01-01)

Bread • avoirdupois • corn meal, flour, baking powder, salt, sugar, egg, milk • measuring cups, measuring spoons, sifter, egg beater, muffin pan, oven

Hush Puppies

by: Order of Eastern Star Chapter 69 • Dorothy Nickels • Eastern Star Cookbook (1951-01-01)

Side • avoirdupois • flour, corn meal, baking powder, onion, sugar, egg, salt, milk • measuring cups, measuring spoons, stove, pot, bowl

Cornmeal and Raisin Muffins

by: Bertina A Leete, Edith Church • Practical Patriot Recipes (1918-01-01)

Bread • avoirdupois • corn meal, sugar, salt, butter, milk, raisin, flour, baking powder, egg • measuring cups, measuring spoons, bowl, oven

Corn Bread

by: Isabel Harris Metcalf • Just A Few Tried and True Receipts (1916-01-01)

Bread • avoirdupois • corn meal, flour, milk, egg, sugar, salt, butter, baking powder • measuring spoons, measuring cups, sieve, loaf pan