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Public Domain Recipes
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Ice Box Rolls

Ingredients

Directions

  1. Pour 1 cup boiling water, let stand until cold.
  2. Put 2 yeast cakes in 1 cup cold water, 2 well beaten eggs, 6 cups flour, mix well but do not beat.
  3. Keep in ice box at least 2 hours.
  4. Make out into rolls.
  5. Let stand 2 hours or more.
  6. Bake in hot oven.

Other Information

Author: Organization.Order of Eastern Star Chapter 69 Contributor: Person.Claudia Biggs

Source: Eastern Star Cookbook (1951-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: flour, shortening, sugar, salt, yeast cake

Equipment: measuring cups, measuring spoons, rolling pin, oven, refrigerator

See Also

Blitz Torte - Custard Filling

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • flour, yeast cake, sugar, milk, water, salt, shortening • measuring cups, measuring spoons, stove, egg beater

Kraut Runza - Bread Dough

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Bread, Meat • avoirdupois • flour, yeast cake, sugar, milk, water, salt, shortening • measuring cups, measuring spoons, oven, bowl

Butter Semmels

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • potato, egg, shortening, yeast cake, sugar, water, salt, flour • measuring cups, measuring spoons, rolling pin, egg beater, knife

Potato Yeast Bread

by: Bertina A Leete, Edith Church • Practical Patriot Recipes, Ten Lessons On Food Conservation (1918-01-01)

Bread • avoirdupois • water, sugar, shortening, potato, salt, flour, yeast cake • measuring cups, measuring spoons, oven

Rice Yeast Bread

by: Edith Church, Bertina A Leete • Practical Patriot Recipes, Ten Lessons On Food Conservation (1918-01-01)

Bread • avoirdupois • water, sugar, shortening, salt, rice, flour, yeast cake • measuring cups, measuring spoons, bowl, oven