Public Domain Recipes
cegoh (Pixabay License).

Hungarian Delicate Fritters

Yield: 8 dozen

Ingredients

Directions

  1. Beat egg yolks, sugar, and salt together until light and lemon colored.
  2. Add cream, flavoring, cardamon seeds, and stiffly beaten egg whites.
  3. Add flour and mix thoroughly.
  4. Chill in refrigerator several hours or over night.
  5. On a lightly floured board roll chilled dough out 1/8 inch thick and cut into diamond shapes about two inches in length.
  6. Cut a slit near the top of one point and draw opposite point through the slit.
  7. Fry in deep fat (360f) until golden brown.
  8. Drain and sprinkle with confectioners sugar.

Other Information

Author: Organization.Stout State College Home Economics Club

Source: Stout's Favorites (1955-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg yolk, sugar, salt, lemon extract, cream, cardamon seed, egg white, flour

Equipment: measuring cups, measuring spoons, egg beater, bowl, refrigerator, rolling pin, knife, pot, stove

See Also