Huckleberry Cake

Directions

1. Rub the butter and sugar into a cream.
2. Add next beaten egg, then stir in milk.
3. Gradually add flour, having baking powder thoroughly mixed in the last half cup of flour.
4. Beat all together thoroughly, and last stir in lightly the huckleberries, cleaned and dry.
5. Bake in a cake pan in good oven.
6. It is better to put the pan on the bottom of the oven first so that the cake will rise to its required height, then change to a higher shelf so that it may get done on the top, otherwise the top gets hard before the baking powder has done its work.
7. Serve hot.
8. Eat with butter.