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Public Domain Recipes
cegoh (Pixabay License).

Hot Punch

Ingredients

Directions

  1. Rub a piece of sugar over the lemon rind.
  2. Place all the ingredients except the lemon juice in a saucepan, and simmer without boiling for 5 minutes.
  3. Strain the lemon juice into a punch bowl, pour on the hot liquid and serve at once.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: loaf sugar, rum, lemon, cinnamon, nutmeg, clove, water, brandy

Equipment: measuring cups, measuring spoons, saucepan, stove, strainer

See Also

Hot Ale Punch

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Beverage • avoirdupois • ale, water, rum, , gin, sugar, cinnamon, nutmeg, clove, lemon • measuring cups, measuring spoons, saucepan, stove, strainer

New Year Punch

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Beverage • avoirdupois • lemon, ale, brandy, rum, gin, sugar, water, nutmeg, cinnamon • measuring cups, measuring spoons, peeler, pan, stove, strainer

Rum Punch

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Beverage • avoirdupois • sugar, cinnamon, butter, clove, nutmeg, water, rum • measuring cups, measuring spoons, saucepan, stove, strainer

Pfeffernusse

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • egg, nutmeg, powdered sugar, soda, flour, salt, cinnamon, lemon, clove • measuring cups, measuring spoons, oven, baking sheet, egg beater, refrigerator, rolling pin, knife

Shoo-Fly Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • brown sugar, shortening, flour, baking soda, salt, nutmeg, molass, ginger, cinnamon, clove, water • measuring cups, measuring spoons, oven, pie pan