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Public Domain Recipes
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Hot Biscuit

Ingredients

Directions

  1. Pour hot milk over lard.
  2. Add, when nearly cool, yeast, salt, and flour to make a thick sponge.
  3. Let it stand until light (about three hours) and then knead, add sugar and flour if necessary.
  4. After a second rising roll out and cut into biscuits about a half hour before baking.
  5. Bake twenty minutes in a hot oven.

Other Information

Author: Person.Mary C Dickes Contributor: Organization.Girls' High and Normal School

Source: Alumnae Cookbook (1893-01-01)

Category: Bread, Grain

Measure: avoirdupois

Ingredient: milk, lard, yeast, salt, flour, sugar

Equipment: measuring cups, measuring spoons, bowl, oven

See Also

Ceske Kolace (Kolache)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Bread • avoirdupois • milk, yeast, sugar, salt, egg yolk, lard, flour • measuring cups, measuring spoons, bowl, oven

Koblihy Nadivane (Filled Doughnuts)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Bread • avoirdupois • milk, yeast, sugar, egg yolk, lard, salt, flour • measuring cups, measuring spoons, stove, mixer, pot

Sugar Biscuit

by: Evelyn S Rigler • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)

Dessert • avoirdupois • milk, flour, sugar, egg, lard, salt, yeast, nutmeg, cinnamon, lemon, orange • measuring cups, measuring spoons, baking tray, pot, egg beater, oven

Big Walnut 12 Cake Part 1

by: Oracle Ace, Matjz & Eva • ACE Cookbook (2013-02-23)

Bread • avoirdupois • yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour • mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan

Jule Kage (Christmas Bread)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven