Public Domain Recipes
cegoh (Pixabay License).

Homemade Biscuit Mixture

Ingredients

Directions

  1. Sift the flour and measure.
  2. Sift again with the baking powder and salt.
  3. Cut in the lard until the mixture has a fine even crumb.
  4. Place in a closed container and keep in refrigerator, using as desired.
  5. This mixture will keep at least a month in the refrigerator.
  6. It will yield five batches with two cups of the mixture to the batch.
  7. It may be used for biscuits, dumplings, shortcake, waffles, muffins, quick coffee cake and dozens of other things.

Other Information

Contributor: Organization.Mary Cullen's department, Household arts service of The journal

Source: Food Fashion Revue Cooking School Second Session (1938-01-01)

Category: Bread

Measure: avoirdupois

Ingredient: flour, baking powder, salt, lard

Equipment: measuring cups, measuring spoons, sifter, refrigerator

See Also