Public Domain Recipes
cegoh (Pixabay License).

Home-made Pate de Foie Gras for Sandwiches

Ingredients

Directions

  1. Chop and mix all together.
  2. Put in a bowl and place on ice.

Other Information

Author: Person.Isabel Harris Metcalf

Source: Just A Few Tried and True Receipts (1916-01-01)

Category: Sandwich, Meat

Measure: avoirdupois

Ingredient: liver, butter, Worcestershire sauce, black pepper, red pepper, clove, nutmeg, salt, onion, tongue, mushroom

Equipment: measuring spoons, measuring cups, knife, pot, bowl

See Also