Author: Person.Mattie A Cairl Contributor: Organization.Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Measure: avoirdupois
Ingredient: flour, sugar, butter, milk, egg, brandy, raisin, currant, citron, spice, baking powder
Equipment: measuring cups, measuring spoons, egg beater
by: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden • A Book of Hints on the Art of Cooking (1907-01-01)
Dessert • avoirdupois • butter, almond, brandy, milk, sugar, coconut, wine, egg white, flour, pineapple, raisin, salt, baking powder, citron • measuring cups, measuring spoons, oven
by: Bertina A Leete, Edith Church • Practical Patriot Recipes (1918-01-01)
Bread • avoirdupois • corn meal, sugar, salt, butter, milk, raisin, flour, baking powder, egg • measuring cups, measuring spoons, bowl, oven
by: M A • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Dessert • avoirdupois • butter, flour, sugar, egg, vanilla, cinnamon, clove, cream, raisin, currant, citron, coffee • knife, egg beater, bowl, baking pan, oven, measuring cups, measuring spoons
by: Henrietta Thomas • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Bread • avoirdupois • butter, sugar, flour, egg, milk, baking powder, raisin • measuring cups, measuring spoons
by: Elizabeth A Ziegler • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Dessert • avoirdupois • bread crumb, flour, sugar, salt, egg, milk, cinnamon, nutmeg, beef suet, raisin, currant, citron • measuring cups, measuring spoons, baking pan, steamer