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Public Domain Recipes
cegoh (Pixabay License).

Haricot Soup

Ingredients

Directions

  1. Soak the beans in water all night.
  2. Next morning put them in a saucepan with the water, pepper, salt, and sliced onion.
  3. Boil gently 4 hours.
  4. Then mash all through a sieve into a basin, stir in the milk, and return to the saucepan to get hot.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Soup

Measure: avoirdupois

Ingredient: bean, milk, water, onion, pepper, salt

Equipment: measuring cups, measuring spoons, saucepan, pot, sieve, stove

See Also

Baked-Bean Soup

by: Margaret W Howard • Practical Cookbook (1917-01-01)

Soup, Side • avoirdupois • bean, water, milk, flour, butter, salt, pepper, onion • measuring cups, measuring spoons, knife, pot, stove, strainer, baking pan

Vegetable Chowder

by: Margaret W Howard • Practical Cookbook (1917-01-01)

Soup, Side • avoirdupois • bean, corn, potato, water, salt pork, milk, butter, salt, pepper, onion • measuring cups, measuring spoons, stove, pot

Baked Macaroni and Cheese

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Grain • avoirdupois • macaroni, water, salt, butter, flour, pepper, milk, cheddar cheese, onion, mustard, Worcestershire sauce, bread crumb • oven, measuring spoons, measuring cups, pot, casserole

Clam Chowder

by: Mrs Jennie Olson • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood, Soup • bacon, onion, celery, potato, water, salt, pepper, clam, butter, milk, flour • measuring cups, measuring spoons, pan, stove, pot

Hopping John with Pinto or Great Northern Beans

by: United States Department of Agriculture • Pinto and Great Northern beans are a valuable food (1940-01-01)

Side • avoirdupois • bean, rice, water, salt, salt pork, pepper, onion • measuring cups, measuring spoons, pot, frying pan, knife, stove