☰
Public Domain Recipes
cegoh (Pixabay License).

Haricot Mutton

Ingredients

Directions

  1. Cut the mutton into neat pieces, fry them brown in the dripping, then take them out and brown the flour carefully.
  2. Stir in the water or stock, and put back the meat.
  3. Cut the vegetables into dice, and add them with the seasoning.
  4. Skim well and simmer 2 hours.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Meat

Measure: avoirdupois

Ingredient: mutton, water, onion, carrot, turnip, dripping, flour, pepper, salt

Equipment: measuring cups, measuring spoons, knife, bowl, frying pan, stove

See Also

Braised Beef

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef, dripping, onion, carrot, turnip, celery, water, pepper, allspice, vinegar, flour, salt • measuring cups, measuring spoons, knife, stove, pot

Vegetable Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • water, carrot, turnip, potato, onion, celery, herb, dripping, flour, mustard, salt, pepper • measuring cups, measuring spoons, knife, stove, pot, saucepan

Boiled Sheep's Head

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • sheep head, onion, turnip, parsley, barley, salt, pepper, water, flour, dripping • measuring cups, measuring spoons, knife, pot, stove

Mulligatawny Soup

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Soup • avoirdupois • dripping, onion, apple, carrot, turnip, celery, herb, stock, flour, curry powder, curry paste, water, salt • measuring cups, measuring spoons, pot, stove, sieve

Stewed Shin of Beef (with Dumplings)

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat • avoirdupois • beef shin, onion, carrot, turnip, flour, dripping, pepper, salt, baking powder • measuring cups, measuring spoons, stove, frying pan