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Public Domain Recipes
cegoh (Pixabay License).

Haricot Beans

Ingredients

Directions

  1. Soak the beans over-night.
  2. Next day boil them for 5 or 6 hours in plenty of water.
  3. One hour before serving, mix the vinegar, sugar, pepper and salt well together, pour away some of the water from the beans, and add the mixture to them.

Other Information

Author: Person.May Henry, Person.Edith B Cohen

Source: The Economical Jewish Cook (1897-01-01)

Category: Side

Measure: avoirdupois

Ingredient: bean, vinegar, brown sugar, pepper, salt

Equipment: measuring cups, measuring spoons, stove

See Also

Barbecued Spareribs

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • sparerib, butter, onion, water, ketchup, vinegar, lemon juice, Worcestershire sauce, brown sugar, mustard, salt, pepper • oven, measuring cups, measuring spoons, knife, skillet, baking pan

Harvard Beets

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • butter, flour, beet, brown sugar, vinegar, salt, pepper, clove • measuring spoons, measuring cups, pot

Sweet Sour Beans

by: • Mary Cullen's department, Household arts service of The journal • Food Fashion Revue Cooking School Second Session (1938-01-01)

Side • avoirdupois • green bean, gingersnap, salt, pepper, vinegar, bean, milk • measuring cups, measuring spoons, strainer, stove, pot

Bean Salad

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Salad, Side • bean, salad oil, vinegar, ginger, pepper, salt • measuring cups, measuring spoons, stove, pot, strainer

Beef Stewed with French Beans

by: May Henry, Edith B Cohen • The Economical Jewish Cook (1897-01-01)

Meat, Soup • avoirdupois • beef, bean, onion, water, vinegar, flour, sugar, pepper, salt • measuring cups, measuring spoons, pot, knife, stove