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Public Domain Recipes
cegoh (Pixabay License).

Hard Sauce

Yield: 50 servings

Ingredients

Directions

  1. Cream butter, add confectioners sugar and blend thoroughly.
  2. Add undiluted evaporated milk slowly until mixture is light and fluffy.
  3. About a cup milk will be necessary.
  4. Add vanilla.
  5. Keep cold until ready to serve.

Other Information

Author: Person.Mabelle S. Ehlers, Person.Florence J. Atwood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Sauce, Dessert

Measure: avoirdupois

Ingredient: butter, sugar, evaporated milk, vanilla

Equipment: egg beater, measuring cups, measuring spoons

See Also

Marshmallow Fudge Cookies

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • chocolate, evaporated milk, sugar, salt, butter, marshmallow, vanilla, graham cracker, nut meat • measuring cups, measuring spoons, pot, stove, baking pan

Bread Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert, Bread • avoirdupois • evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin • knife, measuring cups, measuring spoons, baking pan

Caramel Fudge Frosting

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • sugar, water, salt, butter, evaporated milk, vanilla • stove, measuring spoons, measuring cups, pot

Filled Cookies

by: Mabelle S, Florence J • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • butter, vanilla, sugar, egg, flour, baking powder, evaporated milk, water, fig • baking sheet, refrigerator, measuring spoons, measuring cups, egg beater, sifter

White Plum Pudding

by: M Faith McAuley • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, water, egg white, sugar, butter, salt, vanilla, bread crumb, plum • measuring cups, measuring spoons, egg beater, oven, knife