Public Domain Recipes
cegoh (Pixabay License).

Ham

Yield: 3 servings

Ingredients

Directions

  1. Wipe a slice of ham (one-third of an inch thick) and remove the rind.
  2. Place in a hot frying-pan.
  3. Add the water.
  4. Cook until brown on both sides (about fifteen minutes).
  5. .

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Meat, Main Dish

Measure: avoirdupois

Ingredient: ham, water

Equipment: measuring spoons, knife, stove

See Also