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Public Domain Recipes
cegoh (Pixabay License).

Haddock Talmouse

Related Recipes: Cheese Pastry

Ingredients

Directions

  1. Melt the butter in a pan, stir in the fish, cheese, egg, and pepper.
  2. Roll out the pastry thinly and cut into small rounds.
  3. Put a little of the mixture in the centre of each round, wet the edges and fold to the centre to form a triangle.
  4. Seal the edges firmly, brush with egg and bake in a hot oven for 10-15 minutes.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side, Seafood

Ingredient: butter, egg, haddock, cayenne pepper, cheese, cheese pastry

Equipment: measuring cups, measuring spoons, pan, stove, rolling pin, knife

See Also

Cheese Souffle

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread • avoirdupois • milk, butter, flour, salt, cayenne pepper, cheese, egg • oven, measuring spoons, measuring cups, pot, casserole

Cheese Souffle III

by: Ronald Colman • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Main Dish • avoirdupois • butter, cayenne pepper, flour, cheese, milk, salt, egg • measuring cups, measuring spoons, knife, oven, egg beater, baking dish

Cream Cheese

by: Denver Gas and Electric Co, Katherine Newsbury, Helen Parker Headden • A Book of Hints on the Art of Cooking (1907-01-01)

Side • avoirdupois • butter, milk, cheese, Worcestershire sauce, flour, salt, cayenne pepper, mustard, egg • measuring cups, measuring spoons, pot, stove

Bread and Cheese Puff

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Side • avoirdupois • butter, cheese, salt, pepper, egg, milk, Worcestershire sauce, Tabasco sauce • oven, measuring spoons, measuring cups, egg beater, baking pan

Cheese Scramble Tartlets

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cheese pastry, seasoning, egg, walnut, cheese • measuring cups, measuring spoons, baking pan, oven