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Public Domain Recipes
cegoh (Pixabay License).

Gruyere Tasties

Ingredients

Directions

  1. Cut the gruyere cheese into thin slices and stamp into rounds, skin the tomato and slice thinly; cut the bread and butter into rounds.
  2. Arrange a round of tomato on each piece of bread, and then put a round of cheese on top.
  3. Decorate with a small piece of parsley.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: cheese, brown bread, butter, tomato, parsley

Equipment: knife

See Also

Tuna Casserole

by: Mrs Lyle Garrett • Point Adams Packing Co (1957-07-01)

Seafood • noodle, Worcestershire sauce, onion, tabasco sauce, celery, tuna, pimiento, butter, flour, parsley, salt, olive, mustard, cheese, milk, bread crumb • measuring cups, measuring spoons, knife, stove, pot, oven

Chicken and Tomato Soup

by: Dolores Costello • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)

Side, Soup • avoirdupois • butter, parsley, cornstarch, tomato, onion, chicken broth, salt, pepper • measuring cups, measuring spoons, stove, pot

Cheese Puffs

by: Stout State College Home Economics Club • Sharon Athrop • Stout's Favorites (2020-03-07)

Dessert • avoirdupois • cheese, butter, flour • measuring cups, measuring spoons, egg beater, refrigerator, oven

Batatess Forn (Potato Vegetable Dish)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Meat • avoirdupois • pork, potato, onion, tomato, garlic, tomato sauce, water, nutmeg, chili powder, pepper, salt, paprika, butter • measuring cups, measuring spoons, knife, baking dish, oven

Bread and Cheese Puff

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Bread, Side • avoirdupois • butter, cheese, salt, pepper, egg, milk, Worcestershire sauce, Tabasco sauce • oven, measuring spoons, measuring cups, egg beater, baking pan