Public Domain Recipes
cegoh (Pixabay License).

Green Tomato Marmalade

Yield: 6 pints

Ingredients

Directions

  1. Sterilize jars by placing clean jar, lids, and caps in warm water, and boil 15 - 20 minutes.
  2. Combine tomatoes, sugar, and salt.
  3. Peel lemons.
  4. Slice peel very thin, boil in the 1 cup water 5 minutes, and drain.
  5. Slice lemon pulp and remove seeds.
  6. Add with rind to tomato mixture.
  7. Heat slowly to boiling; then cook rapidly, stirring constantly, for about 45 to 60 minutes or until thickened.
  8. Pour into hot, sterile jars.
  9. Seal.
  10. Store in a cool, dry, dark place.

Other Information

Author: Organization.United States Department of Agriculture

Source: Tomatoes On Your Table (1944-01-01)

Category: Side

Measure: avoirdupois

Ingredient: green tomato, salt, lemon, water, sugar

Equipment: measuring cups, measuring spoons, peeler, stove, pot

See Also