Green Tomato Marmalade

Directions

1. Sterilize jars by placing clean jar, lids, and caps in warm water, and boil 15 - 20 minutes.
2. Combine tomatoes, sugar, and salt.
3. Peel lemons.
4. Slice peel very thin, boil in the 1 cup water 5 minutes, and drain.
5. Slice lemon pulp and remove seeds.
6. Add with rind to tomato mixture.
7. Heat slowly to boiling; then cook rapidly, stirring constantly, for about 45 to 60 minutes or until thickened.
8. Pour into hot, sterile jars.
9. Seal.
10. Store in a cool, dry, dark place.