Public Domain Recipes
cegoh (Pixabay License).

Green Pea Boats

Ingredients

Directions

  1. Line small boat-shaped moulds with pastry, fill with bread raspings and bake blind in a hot oven for 10-15 minutes.
  2. Brush out the raspings, and place a little chutney in each boat.
  3. Cook the peas (if necessary), sieve, and cream to a piping consistency with fat and seasoning.
  4. Pipe the mixture in the boats with a small star nozzle, and decorate with a piece of pickled walnut.
  5. Tomato boats may be made in exactly the same way by using the flesh of tomatoes instead of the peas,.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: pastry, margarine, pea, seasoning, walnut

Equipment: measuring cups, measuring spoons, baking mold, oven, stove

See Also