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Public Domain Recipes
cegoh (Pixabay License).

Grapes and Cheese

Ingredients

Directions

  1. Wash green grapes, and split, without cutting into halves.
  2. Remove the pips, and if desired skin them.
  3. Place a little cream cheese in each, and secure with a cocktail stick.
  4. .

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Ingredient: green, grape, cream cheese

Equipment: knife

See Also

Beauty Fruit Salad

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Dessert • avoirdupois • honeydew melon, milk, cream cheese, walnut, fruit, green • measuring cups, measuring spoons, knife, bowl

Data Pie

by: Oracle Ace, Ronald Bradford • ACE Cookbook (2013-02-23)

Dessert • avoirdupois • cream cheese, condensed milk, cream, lemon, passion fruit, pie crust • egg beater, bowl

De Luxe Shrimp Salad

by: Suzanne Englund • Point Adams Packing Co • Savory Seafoods of Oregon (1957-07-01)

Seafood • gelatin, green pepper, onion, water, tomato soup, shrimp, cream cheese, lemon juice, mayonnaise, salt, celery, pepper • measuring cups, measuring spoons, mold

'Cactus' Melon

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • melon, milk, green pepper, , stiff aspic jelly, anchovy, cream cheese, pimento • measuring cups, measuring spoons, knife, egg beater, piping bag

Almond Cheese Biscuits

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • cream cheese, biscuit, milk, almond • egg beater