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Public Domain Recipes
cegoh (Pixabay License).

Grapefruit Sherbet

Yield: 2 gallons

Ingredients

Directions

  1. Combine grapefruit juice, water, lemon juice, sugar and grapefruit sections.
  2. Freeze to a mush in a 1:6 salt-ice mixture.
  3. Whip the evaporated milk, which has been thoroughly chilled, and add to the partially frozen mixture.
  4. Continue freezing until stiff.

Other Information

Author: Person.M Faith McAuley, Person.Mary Adele Wood

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: grapefruit juice, water, lemon juice, sugar, grapefruit, evaporated milk

Equipment: measuring cups, measuring spoons, egg beater, refrigerator

See Also

Lemon Chiffon Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • gelatin, water, sugar, lemon juice, evaporated milk, pie crust • refrigerator, measuring spoons, measuring cups, pie pan

Doughnuts II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • evaporated milk, water, lemon juice, shortening, sugar, egg, flour, salt, nutmeg, baking powder, baking soda • egg beater, measuring spoons, measuring cups, sifter, rolling pin

Grapefruit Nog

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Beverage • avoirdupois • evaporated milk, water, sugar, grapefruit juice • measuring spoons, measuring cups

Lemon Bread Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • lemon juice, butter, sugar, egg, salt, lemon rind, evaporated milk, water • measuring cups, measuring spoons, pan, egg beater, steamer

Lemon Cream Pie

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • flour, sugar, salt, water, evaporated milk, egg, egg yolk, lemon rind, lemon juice • measuring cups, measuring spoons, egg beater, pot, oven