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Public Domain Recipes
cegoh (Pixabay License).

Grapefruit Nog

Yield: 50 2/3-cup servings

Ingredients

Directions

  1. All ingredients should be cold.
  2. Mix milk, water and sugar.
  3. Stir in the grapefruit juice slowly.
  4. Canned or fresh juice may be used.

Other Information

Author: Organization.Evaporated Milk Association

Source: Quantity Recipes for Quality Foods (1939-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: evaporated milk, water, sugar, grapefruit juice

Equipment: measuring spoons, measuring cups

See Also

Grapefruit Sherbet

by: M Faith McAuley, Mary Adele Wood • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • grapefruit juice, water, lemon juice, sugar, grapefruit, evaporated milk • measuring cups, measuring spoons, egg beater, refrigerator

Mango Pudding

by: Oracle Ace • ACE Cookbook (2013-02-23)

Dessert • avoirdupois • mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint • blender, measuring spoons, measuring cups, bowl, baking pan, knife

Lemon Chiffon Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • gelatin, water, sugar, lemon juice, evaporated milk, pie crust • refrigerator, measuring spoons, measuring cups, pie pan

Baked Custard II

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • egg, sugar, salt, evaporated milk, water, vanilla, nutmeg • measuring cups, measuring spoons

Bread Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert, Bread • avoirdupois • evaporated milk, water, bread, sugar, butter, egg, salt, vanilla, nutmeg, raisin • knife, measuring cups, measuring spoons, baking pan