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Public Domain Recipes
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Glazed Carrots

Yield: 6 servings

Ingredients

Directions

  1. Scrape carrots; cut in fourths.
  2. Lengthwise; place in heavy skillet.
  3. Add remaining ingredients: cover: cook over low heat, turning often until tender and glazed.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Side

Measure: avoirdupois

Ingredient: carrot, lemon juice, sugar, water, salt, butter

Equipment: measuring spoons, measuring cups, knife, skillet

See Also

Country Kitchen Brown Stew

by: Stout State College Home Economics Club • Stout's Favorites (1955-01-01)

Soup • avoirdupois • beef chuck, water, Worcestershire sauce, fat, lemon juice, onion, garlic, pepper, bay leaf, sugar, salt, potato, paprika, carrot, allspice • measuring cups, measuring spoons, stove, knife

Pineapple Chiffon Cheese Cake

by: Claire V Pulliam • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Dessert • avoirdupois • sugar, lemon rind, pineapple, lemon juice, egg yolk, egg white, water, salt, gelatin, whipping cream, Zweibach, cottage cheese, butter • measuring cups, measuring spoons, egg beater, double boiler, stove, refrigerator

Lemon Bread Pudding

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Dessert • avoirdupois • lemon juice, butter, sugar, egg, salt, lemon rind, evaporated milk, water • measuring cups, measuring spoons, pan, egg beater, steamer

Perfection Salad

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Salad • avoirdupois • gelatin, water, sugar, lemon juice, salt, celery, cabbage, carrot • measuring cups, measuring spoons, pot

Lemon Sauce

by: Louise Bennett Weaver, Helen Cowles LeCron • A Thousand Ways To Please a Husband (1917-01-01)

Dessert, Sauce • avoirdupois • water, sugar, butter, salt, flour, lemon juice • measuring cups, measuring spoons, stove