☰
Public Domain Recipes
cegoh (Pixabay License).

Glazed Apples

Ingredients

Directions

  1. Boil sugar and water gently for 5 min.
  2. Quarter and core the apples; put 1/2 the pieces into the syrup, removing when soft; put in the remainder of the apples and cook in the same way.
  3. When all are cooked, strain syrup over them.
  4. Lemon rind, thinly pared, may be cooked in the syrup if the apples are not sour, or a bit of stick cinnamon or ginger root may be added.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: apple, sugar, water, lemon

Equipment: knife, teapot, strainer, measuring cups, measuring spoons

See Also

Deep-Dish Apple Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • apple, sugar, brown sugar, nutmeg, lemon, orange, butter, pastry • oven, measuring spoons, measuring cups, knife, baking pan

Glazed Baked Apples

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • apple, raisin, sugar, lemon peel, cinnamon, butter, water, currant • oven, measuring spoons, measuring cups, knife, baking pan

Lemon Sauce

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert, Sauce • avoirdupois • cornstarch, sugar, lemon, water, butter, salt • measuring spoons, measuring cups, saucepan

Sauerbraten

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • wine vinegar, water, onion, lemon, clove, bay leaf, peppercorn, salt, sugar, beef, fat, butter, flour • bowl, refrigerator, pot, measuring cups, measuring spoons

Apple And Peach Conserve

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • apple, lemon, peach, sugar • measuring cups, knife