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Public Domain Recipes
cegoh (Pixabay License).

Glaze for Savouries

Related Recipes: Savoury Choux Pastry

Ingredients

Directions

  1. Dissolve the gelatine in the water, add all the other ingredients and simmer for 5 minutes.
  2. To make a red glaze use tomato sauce and omit the meat extract and gravy browning.

Other Information

Author: Organization.Good Housekeeping

Source: Cocktails & Savouries (1955-01-01)

Category: Side

Measure: avoirdupois

Ingredient: gelatine, seasoning, meat extract, water, gravy

Equipment: measuring cups, measuring spoons, bowl, stove

See Also

Quickly-Made Aspic Jelly

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • gelatine, lemon juice, water, meat extract, tarragon vinegar, seasoning • measuring cups, measuring spoons

Cottage Cheese Dessert Salad

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • gelatine, water, cottage cheese, lemon juice, Tabasco sauce, sugar, salt, salad green, berry, mayonnaise • measuring spoons, measuring cups, egg beater

Aspic Jelly for Cold Savouries

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • carrot, onion, celery, water, sherry, vinegar, lemon, peppercorn, salt, egg, gelatine • measuring cups, measuring spoons, stove, pan

Cheese Aigrettes

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • flour, cheese, margarine, seasoning, water, fat, egg • measuring cups, measuring spoons

Cheese Pastry

by: Good Housekeeping • Cocktails & Savouries (1955-01-01)

Side • flour, cheese, seasoning, butter, egg yolk, water • measuring cups, measuring spoons, sieve, bowl