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Public Domain Recipes
cegoh (Pixabay License).

Ginger Pears

Yield: 5 pints

Ingredients

Directions

  1. Pare and core the pears.
  2. Dice or cut into thin slices.
  3. Add water and cook until tender.
  4. Add the sugar, ginger, the lemon juice and grated rind.
  5. Simmer mixture until thick and pears are transparent.
  6. Pour into sterilized jars and seal.

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Sauce

Measure: avoirdupois

Ingredient: pear, water, ginger, sugar, lemon

Equipment: measuring cups, knife, grater, pot, stove

See Also

Lemon Sauce

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert, Sauce • avoirdupois • cornstarch, sugar, lemon, water, butter, salt • measuring spoons, measuring cups, saucepan

Sauerbraten

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • wine vinegar, water, onion, lemon, clove, bay leaf, peppercorn, salt, sugar, beef, fat, butter, flour • bowl, refrigerator, pot, measuring cups, measuring spoons

Funeral Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • raisin, egg, water, lemon, sugar, lemon rind, flour, salt • measuring cups, measuring spoons, oven

Montgomery Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • molass, water, sugar, flour, egg, lemon, baking powder, milk, butter • measuring cups, measuring spoons, oven, egg beater, sifter

Sweet Roll Dough

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour • measuring cups, measuring spoons, pot, stove, egg beater