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Public Domain Recipes
cegoh (Pixabay License).

Gammel Ost

Ingredients

Directions

  1. Take raw milk and set on back of cook stove or on low heat until it curdles.
  2. Drain off whey and hang in cheese cloth bag until fairly dry.
  3. Then crumble and salt to taste and pack in small stone crock, cover and set in a warm place to age.
  4. Stir once in a while.

Other Information

Author: Organization.Coon Prairie Church

Source: Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Category: Side

Measure: avoirdupois

Ingredient: milk, salt

Equipment: pot, stove

See Also

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Soup • avoirdupois • salt pork, onion, potato, fillet, milk, salt, pepper • measuring cups, measuring spoons, stove, pot, knife

Potato Soup

by: Isabel Harris Metcalf • Maria Samson • Just A Few Tried and True Receipts (2019-02-13)

Soup • avoirdupois • salt, egg yolk, butter, water, milk, potato, onion • measuring spoons, measuring cups, pot

Big Walnut 12 Cake Part 1

by: Oracle Ace, Matjz & Eva • ACE Cookbook (2013-02-23)

Bread • avoirdupois • yeast, milk, sugar, butter, egg yolk, salt, vanilla, flour • mixer, oven, food processor, measuring spoons, measuring cups, bowl, egg beater, cake pan

Plump up the DBA

by: Oracle Ace, Marcelle Kratochvil • ACE Cookbook (2013-02-23)

Bread • avoirdupois • flour, semolina, milk, bread roll, egg yolk, salt, butter • measuring cups, measuring spoons, egg beater, knife, saucepan

Whole Wheat Waffles

by: Oracle Ace, John Flack • ACE Cookbook (2013-02-23)

Bread, Breakfast • avoirdupois • whole wheat flour, baking powder, salt, sugar, vanilla extract, egg, milk, vegetable oil • waffle maker, measuring cups, measuring spoons, bowl, egg beater