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Public Domain Recipes
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Funeral Pie

Ingredients

Directions

  1. Soak raisins 3 hours, mix sugar, flour and egg.
  2. Then add seasoning, raisins and liquid.
  3. Cook over hot water for 15 minutes, stirring occasionally.
  4. When the mixture is cool, empty into pie-dough lined pie plate.
  5. Cover pie with narrow strips of dough, criss-crossed and bake until browned.
  6. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: raisin, egg, water, lemon, sugar, lemon rind, flour, salt

Equipment: measuring cups, measuring spoons, oven

See Also

Fruit and Nut Cookies

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • shortening, soda, sugar, water, egg, raisin, currant, flour, nut, salt, cinnamon • measuring cups, measuring spoons, oven, baking sheet

Scripture Cake

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • butter, water, flour, raisin, salt, egg, cinnamon, fig, honey, sugar, almond, baking powder • measuring cups, measuring spoons, egg beater, oven

Sweet Roll Dough

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • yeast, salt, milk, egg, water, lemon, butter, nutmeg, sugar, flour • measuring cups, measuring spoons, pot, stove, egg beater

Brown Bread II

by: Pauline Lienhard • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)

Bread • avoirdupois • raisin, water, soda, shortening, sugar, salt, egg, flour, nut, corn • measuring cups, measuring spoons, oven

Orange Nut Bread

by: Order of Eastern Star Chapter 69 • C V Pullian • Eastern Star Cookbook (1951-01-01)

Bread • avoirdupois • orange, salt, water, sugar, raisin, egg, flour, baking soda, baking powder, vanilla, graham flour, nut • measuring cups, measuring spoons, knife, bowl, egg beater, oven, baking pan