Public Domain Recipes
cegoh (Pixabay License).

Fruit Whip

Yield: 4 servings

Ingredients

Directions

  1. Beat egg whites until stiff.
  2. Add sugar gradually while beating.
  3. Fold in pulp.
  4. Pile in sherbet glasses; chill.

Other Information

Author: Organization.Metropolitan Life Insurance Company

Source: Metropolitan Cookbook (1964-02-01)

Category: Dessert

Measure: avoirdupois

Ingredient: egg white, powdered sugar, fruit

Equipment: egg beater, refrigerator, measuring spoons, measuring cups, oven

See Also