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Public Domain Recipes
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Fruit Salad Dressing

Ingredients

Directions

  1. Combine the fruit juices and stir slowly into the flour and sugar.
  2. Cook.
  3. Stirring constantly, until it thickens, (or cook in double boiler).
  4. Add the beaten eggs and cook for another minute.
  5. Let cool and fold in the whipped cream.
  6. .

Other Information

Author: Organization.Yorkraft Inc

Source: Pennsylvania Dutch Cooking (1960-01-01)

Category: Salad

Measure: avoirdupois

Ingredient: sugar, pineapple juice, flour, lemon juice, egg, whipped cream

Equipment: measuring cups, measuring spoons, egg beater, double boiler, stove

See Also

Luscious Dressing

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert, Sauce • avoirdupois • flour, sugar, egg, lemon juice, orange juice, pineapple juice, whip cream • measuring spoons, measuring cups, double boiler, egg beater

Peach Fritters

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Bread • avoirdupois • sugar, milk, egg, lemon juice, butter, vanilla, flour, peach, baking powder, salt, whipped cream • measuring cups, measuring spoons, egg beater, stove, pot, sifter

Pusselen (Kisses)

by: • National Park Service, Smithsonian Institution • Festival of American Folklife: German Recipes (1976-01-01)

Dessert • avoirdupois • butter, flour, sugar, egg, lemon juice, walnut • measuring cups, measuring spoons, oven, bowl

Rhubarb Pie

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • rhubarb, salt, sugar, lemon juice, flour, egg, pie shell • measuring cups, measuring spoons, knife, oven

Sponge Cake III

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Dessert • avoirdupois • baking powder, egg, sugar, water, flour, lemon juice, salt • measuring cups, measuring spoons, sifter, egg beater, oven