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Public Domain Recipes
cegoh (Pixabay License).

Fruit Punch

Ingredients

Directions

  1. Use juice of fruit only.
  2. A good combination is made by using 1 lemon, 1 orange, and 1/2 cup grape juice or 1 cup strong tea.
  3. Boil sugar and water, then add the fruit juice.
  4. It is better to chill the punch than to add ice to it.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Beverage

Measure: avoirdupois

Ingredient: fruit, sugar, water

Equipment: knife, stove, pot

See Also

Stewed Dried Fruits

by: Evaporated Milk Association • Quantity Recipes for Quality Foods (1939-01-01)

Side • avoirdupois • water, fruit, sugar • pot

Povidly do kolacu (Fillings for kolaches)

by: Clarkson Woman's Club • Old Czech Recipes for Today's Kitchens (1920-01-01)

Bread • avoirdupois • fruit, water, sugar, vanilla, cinnamon • measuring cups, measuring spoons, bowl, oven

Mango Pudding

by: Oracle Ace • ACE Cookbook (2013-02-23)

Dessert • avoirdupois • mango, evaporated milk, sugar, water, gelatin, lime juice, powdered sugar, mint • blender, measuring spoons, measuring cups, bowl, baking pan, knife

Jule Kage (Christmas Bread)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert, Bread • avoirdupois • milk, sugar, butter, salt, , water, yeast, raisin, candied fruit, flour • measuring cups, measuring spoons, stove, pot, egg beater, oven

Sodt Suppe (Fruit Soup)

by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)

Dessert • avoirdupois • tapioca, water, salt, sugar, grape juice, cinnamon, currant, raisin, prune, vinegar • measuring cups, measuring spoons, knife, stove, pot