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Public Domain Recipes
cegoh (Pixabay License).

Fruit Macédoine

Ingredients

Directions

  1. Oranges, grapefruit, bananas, pineapples, peaches, and strawberries may be used, combining two or more kinds.
  2. Fruit should be prepared by paring and cutting as necessary, then mixed with the sugar and lemon juice and chilled before serving.
  3. May be used as a dessert, or, under name of "fruit cocktail," as the first course for a formal luncheon.

Other Information

Author: Person.Margaret W Howard

Source: Practical Cookbook (1917-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: fruit, sugar, lemon

Equipment: knife, bowl, measuring spoons, measuring cups

See Also

Deep-Dish Apple Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • apple, sugar, brown sugar, nutmeg, lemon, orange, butter, pastry • oven, measuring spoons, measuring cups, knife, baking pan

Lemon Sauce

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert, Sauce • avoirdupois • cornstarch, sugar, lemon, water, butter, salt • measuring spoons, measuring cups, saucepan

Sauerbraten

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Meat, Main Dish • avoirdupois • wine vinegar, water, onion, lemon, clove, bay leaf, peppercorn, salt, sugar, beef, fat, butter, flour • bowl, refrigerator, pot, measuring cups, measuring spoons

Apple And Peach Conserve

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • apple, lemon, peach, sugar • measuring cups, knife

Carrot Marmalade

by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)

Sauce • avoirdupois • carrot, lemon, sugar, nut • measuring cups, knife, grater