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Public Domain Recipes
cegoh (Pixabay License).

Fruit Juice

Yield: 8 servings

Ingredients

Directions

  1. Boil sugar and water ten minutes without stirring, add lemon cool and bottle.
  2. Juice, and any other fruit juices.
  3. Keep on ice and dilute with ice water when desired for use.
  4. Serve mint leaves with the fruit juice.

Other Information

Author: Person.Louise Bennett Weaver, Person.Helen Cowles LeCron

Source: A Thousand Ways To Please a Husband (1917-01-01)

Category: Beverage

Ingredient: sugar, water, lemon juice

Equipment: measuring cups, stove, refrigerator

See Also

Baklava

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Dessert • avoirdupois • dough, butter, walnut, cinnamon, sugar, vanilla, lemon juice, water • measuring cups, measuring spoons, baking pan, brush, bowl, stove, oven

Bassbousa (Farina Dessert)

by: Soad Mansour, Layla Risk, Suzy Grindi • Festival of American Folklife: Egyptian Recipes (1976-01-01)

Dessert • avoirdupois • farina, butter, milk, sugar, coconut, baking powder, water, lemon juice • measuring cups, measuring spoons, stove, pot, baking dish, knife, oven

Cottage Cheese Dessert Salad

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • gelatine, water, cottage cheese, lemon juice, Tabasco sauce, sugar, salt, salad green, berry, mayonnaise • measuring spoons, measuring cups, egg beater

Glazed Carrots

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Side • avoirdupois • carrot, lemon juice, sugar, water, salt, butter • measuring spoons, measuring cups, knife, skillet

Lemon Chiffon Pie

by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)

Dessert • avoirdupois • gelatin, water, sugar, lemon juice, evaporated milk, pie crust • refrigerator, measuring spoons, measuring cups, pie pan