Author: Person.Margaret Jean MacVeagh Contributor: Organization.Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Measure: avoirdupois
Ingredient: gelatine, orange, sugar, banana, water
Equipment: measuring cups, measuring spoons, grater, baking dish, refrigerator
by: Carmel Myers • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Dessert • avoirdupois • water, egg white, sugar, orange, lemon, gelatine • measuring cups, measuring spoons, grater, egg beater, stove, freezer
by: Olive Borden • Photoplay Magazine, Carolyn van Wyck • Photoplay's Cook Book (1927-01-01)
Dessert • avoirdupois • gelatine, sugar, water, orange, pineapple, whipped cream • measuring cups, measuring spoons, egg beater, stove
by: Florence A Cathcart • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Dessert • avoirdupois • gelatine, water, egg yolk, sugar, lemon, orange, egg white, powdered sugar • measuring cups, egg beater, measuring spoons, refrigerator, baking pan
by: Yorkraft Inc • Pennsylvania Dutch Cooking (1960-01-01)
Sauce • avoirdupois • cranberry, water, orange, sugar, raisin, nut • measuring cups, knife, pot, stove