Public Domain Recipes
cegoh (Pixabay License).

Frozen Pudding

Ingredients

Directions

  1. Cut the cherries and pineapple in small pieces and soak several hours in the sherry; scald the milk in a double-boiler, or over hot water, stir together the sugar and flour, add the eggs and beat until light and creamy; then add to scalded milk and cook until the foam disappears and custard is creamy.
  2. Let this cool before adding cream; then freeze and when nearly frozen add fruit and wine.
  3. This should stand several hours to ripen.

Other Information

Author: Organization.Denver Gas and Electric Co, Person.Katherine Newsbury, Person.Helen Parker Headden

Source: A Book of Hints on the Art of Cooking (1907-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: milk, cherry, sugar, sherry, egg, cream, flour, pineapple

Equipment: measuring cups, measuring spoons, knife, double boiler, egg beater, stove

See Also