Author: Person.Lucy R McElroy Contributor: Organization.Girls' High and Normal School
Source: Alumnae Cookbook (1891-01-01)
Category: Dessert
Measure: avoirdupois
Ingredient: gelatine, water, egg, milk, sugar, brandy, vanilla
Equipment: measuring cups, measuring spoons, bowl, refrigerator
by: Dorothy Nickels • Order of Eastern Star Chapter 69 • Eastern Star Cookbook (1951-01-01)
Dessert • avoirdupois • sugar, milk, cocoa, shortening, egg, flour, soda, water, vanilla • measuring cups, measuring spoons, egg beater, stove, pot, oven
by: Mary C Morris • Girls' High and Normal School • Alumnae Cookbook (1891-01-01)
Dessert • avoirdupois • tapioca, milk, water, sugar, egg, vanilla • measuring cups, measuring spoons, bowl, pot, egg beater, baking dish
by: Ella P Macaulay • Alumnae Cookbook (1877-01-01)
Dessert • avoirdupois • sugar, butter, egg, milk, flour, baking powder, vanilla, egg white, water • measuring cups, measuring spoons, bowl, pot, stove
by: Coon Prairie Church • Country Coon Prairie Church Preservation Kokk Bok (1986-01-01)
Dessert • avoirdupois • egg, sugar, whipping cream, vanilla, salt, brandy, flour • measuring cups, measuring spoons, stove, pot, rolling pin
by: Metropolitan Life Insurance Company • Metropolitan Cookbook (1964-02-01)
Dessert • avoirdupois • egg, sugar, salt, milk, vanilla, nutmeg • oven, measuring spoons, measuring cups, pot, baking pan