Public Domain Recipes
cegoh (Pixabay License).

Frosting

Ingredients

Directions

  1. Melt butter, add sugar, cocoa, milk.
  2. Cook 1 1/2 minutes after it comes to a rolling boil.
  3. Add vanilla, and beat until it starts to thicken.
  4. Start pouring between layers before it is ready to put on top as it hardens quickly.

Other Information

Author: Organization.Order of Eastern Star Chapter 69 Contributor: Organization.Order of Eastern Star Chapter 69

Source: Eastern Star Cookbook (1951-01-01)

Category: Dessert

Measure: avoirdupois

Ingredient: butter, sugar, cocoa, milk, vanilla

Equipment: measuring cups, measuring spoons, stove

See Also